兄妹坊·专业炭火烧烤炒菜大排档(大坪路店)
烧烤 · ⭐ 4.3
No. 11 Daping Road, Cangshan Town (50 meters northeast of Mingteng Plaza, Cangshan Pedestrian Street)
Dishes
Brother and Sister Carbon-Grilled Live FishFresh carp marinated in secret spices and grilled over charcoal, served with special sauce.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-Fried Oil NoodlesA classic Chinese dish made by stir-frying noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Oven-Roasted Lamb RackOven-roasted lamb rack marinated with spices and cooked slowly in a high-temperature oven, resulting in a crispy exterior and tender, juicy meat.
Oven-Roasted Lamb LegA succulent lamb leg roasted in a traditional oven, seasoned with spices and served with rich flavor.
Oven-Roasted Lamb LegA succulent lamb leg slow-roasted in an oven, marinated with special spices and served with a rich, savory flavor.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Scallion Oil SquidFresh squid stir-fried with scallions and aromatic oil, resulting in a tender and fragrant dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.