Shi Fan Ya · Kao Ya · Xin Jing Cai (Nong Da Dian)
北京菜 · ⭐ 4.1
No. 2 Courtyard, Yuanmingyuan West Road, Nongda South Road
Dishes
Specialty Beilei Roast MeatBelle Ye's grilled meat uses premium quality meat, marinated with secret spices to enhance flavor. Slowly grilled over charcoal, the meat is tender and juicy with an aromatic fragrance—best enjoyed with a specially crafted sauce.
【招牌】酸汤鱼【招牌】酸汤鱼以鲜嫩活鱼为主料，配以秘制酸汤底烹制而成。汤底采用自然发酵的酸汤，加入番茄、山胡椒等提味，鱼肉片薄嫩滑，入口即化。口感酸爽开胃，微辣回甘，汤色红亮诱人，鱼肉鲜香与酸汤的醇厚完美融合，是一道兼具视觉与味觉享受的经典菜品。
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Top Scholar Scallion PancakeThe状元葱花饼 (Zhuangyuan Conghua Bing) is made primarily from flour, with scallions and oil as key seasonings, carefully kneaded and pan-fried. The outer layer is golden and crispy, while the inner part remains soft, filled with aromatic scallion flavor—a traditional Chinese pastry offering rich layers of texture and taste.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Beijing-style Triple Delicacy Stir-fryOld Beijing Stir-Fried Three Delicacies is a traditional Beijing dish, primarily made with pork, pig liver, and pig kidney. The ingredients are sliced thinly and quickly stir-fried in oil with scallions, ginger, and garlic as seasonings, preserving the original flavors and resulting in a tender, fresh taste.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Premium Crispy MeatballsGolden Grade Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The result is meatballs with a crispy exterior and tender interior, colored golden yellow.
Stir-fried Beef with Chinese Toon SproutsStir-fried beef slices with fresh Chinese toon sprouts is a dish primarily made with fresh Chinese toon sprouts and beef slices. The preparation involves washing the toon sprouts, blanching the beef slices until they change color, then stir-frying them with minced garlic, ginger slices, and other seasonings, finally adding the toon sprouts and quickly stir-frying until cooked.