Today's Sandwich & Rice Balls
小吃快餐 · ⭐ 3.4
No. 38-1 Dongcheng North Street
Dishes
培根饭团培根饭团以米饭为主要原料，加入切碎的培根、鸡蛋、胡萝卜丁等配料，搅拌均匀后捏成团状。可根据口味添加少许酱油或盐调味，部分做法会将饭团外层裹上一层芝麻或海苔碎增加风味。
Orleans Chicken Leg PressedFresh chicken legs marinated in Orleans seasoning, pressed with vegetables to retain juices and enhance flavor.
Orleans Chicken Rice BallA rice ball made with seasoned chicken thigh, rice, lettuce, and Orleans sauce, wrapped in seaweed for a flavorful bite.
Cheesy Corn ToastA savory toast made with corn kernels and melted cheese, pressed and grilled for a crispy exterior and gooey interior.
Oil Stick PastryA crispy and fluffy pastry made by deep-frying dough, commonly served with soy milk or congee.
Ham and Meat Floss SandwichA convenient dish made with ham and meat floss, heated and pressed for a savory, satisfying bite.
Fried Egg and Ham PressA convenient breakfast or fast food dish made by frying eggs and ham, then pressing them between bread slices for a crispy, savory bite.
Pure Meat Sausage Rice BallA rice ball wrapped around a savory pure meat sausage, often topped with seaweed for added flavor and texture.
Classic Meat Floss Rice BallA classic rice ball made with seasoned rice, savory meat floss, and sesame seeds, wrapped in seaweed for a satisfying bite.
Taro Paste and Pork Floss Hot Press SandwichA sandwich made with sweet taro paste and savory pork floss, pressed hot for a crispy exterior and creamy interior.
Spicy Kimchi Rice BallSpicy kimchi rice balls made with seasoned rice, fermented cabbage, and sesame seeds—deliciously tangy and satisfying.