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Da Bin's Beef Hot Pot (Xingsha Wuyue Store)

火锅 · ⭐ 3.7

Shops 125–126, Building 2, Shiguangli Pedestrian Street, Xingsha Songya Lake Wuyue Plaza

Dishes

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  Youyou Mini Burger

  The Youyou Mini Burger is a small and delicate burger. Main ingredients include soft mini buns, seasoned beef or chicken patties, fresh lettuce, tomato slices, and cheese slices. During preparation, the patty is pan-fried or grilled, the buns are lightly toasted, and then lettuce, tomato, patty, and cheese are stacked in order before topping with the other bun. It can be served with mayonnaise or ketchup as preferred.
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  Candied hawthorn on a stick

  Sugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
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  Semi-Cooked Cheese

  Semi-finished cheesecake is a dessert made primarily from cream cheese, milk, butter, eggs, and sugar. The preparation involves mixing cream cheese, milk, and butter, heating them together, then blending with egg yolks and sugar until smooth, and finally baking until the surface turns golden brown while the inside remains semi-finished.
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  Milk Flavor Ice Cream

  Vanilla ice cream is mainly made from milk, cream, and sugar, processed by stirring and freezing. Ingredients are mixed evenly, poured into molds, and slowly frozen at low temperatures for a smooth, fine texture.
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  Chongqing-style Spicy Beef Broth

  Spicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
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  Juicy Meat Sausage

  A Chinese snack made from seasoned pork stuffed into casings and cooked by steaming or pan-frying, resulting in a juicy and flavorful sausage.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Pastoral Poet Tomato Pot

  A hearty stew made with fresh tomatoes and seasonal vegetables, simmered slowly for a rich, tangy flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
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  Highland Roasted Honey Sweet Potato

  Highland Roasted Honey Sweet Potato uses high-quality mountain-grown sweet potatoes as the main ingredient. After cleaning, they are directly placed in a traditional clay kiln or oven for slow roasting. No additional seasoning is added during the process, relying on the natural sugars of the sweet potatoes to caramelize under high heat, creating a natural sweet aroma. After roasting, the skin becomes slightly charred and crispy, while the inside turns soft, golden, and delicately sweet.

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