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Fish Frog Help Self-Service Frog Fish Restaurant

自助餐 · ⭐ 4.2

No. 143, 2nd Floor, Campus Plaza, No. 7 Jing'an Road

Dishes

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  Whole Frog Buffet

  A buffet featuring whole frogs, seasoned and cooked in a variety of methods such as frying or stir-frying, offering a rich and spicy flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Hot Pot Fish Buffet

  Spicy fish hot pot features fresh river fish with bean sprouts, rice noodles, and enoki mushrooms, cooked in a spicy and fragrant broth. The fish is tender, and the vegetables absorb the rich sauce.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Bighead Carp Buffet

  A buffet featuring fresh bighead carp with various side dishes and seasonings, cooked by steaming, boiling, or stewing for a rich, savory flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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