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Qiao Bayu · Jin Yan (Longzhouwan Branch)

川菜 · ⭐ 4.1

3rd Floor, Building 7, Chengnan Weilai Phase II, Yunnan Avenue (opposite Wanda Plaza)

Dishes

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  One-品 Iron Plate Sirloin Bone

  Grilled beef short ribs served on a hot iron plate, seasoned and cooked to perfection with vegetables.
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  Salmon and Mock Abalone Platter

  A refined Chinese cold dish featuring fresh salmon slices paired with mock abalone made from plant-based protein, delicately prepared by low-temperature cooking and marinating for a tender, flavorful experience.
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  Millet Seafood

  A creative dish featuring millet and fresh seafood, where millet is cooked soft and stir-fried with shrimp, shellfish, and other seafood for a rich, nutritious flavor.
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  Stone Pot Spare Ribs

  Stoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
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  Stoneware Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
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  Crispy Spicy Radish Peel

  Crispy spicy radish peel made by marinating thin slices of radish skin in a tangy, chili-based sauce for a refreshing and bold flavor.
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  Stir-Fried Seafood with Garlic and Vermicelli

  A savory dish featuring fresh seafood like shrimp, clams, and squid stir-fried with garlic and vermicelli noodles, creating a rich, aromatic flavor.
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  Fresh Pork and Corn Steamed Dumplings

  Fresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.

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