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Huizhou Yu Fish Town (Fangshan Branch)

地方菜 · ⭐ 3.8

No. 21, Building 257 Courtyard, Dadou Road, First Floor

Dishes

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  Loofah and Egg Soup

  Noodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
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  Bamboo Shoot and Preserved Pork Stir-fry

  A traditional dish made with bamboo shoots and preserved pork, stir-fried to bring out a savory, umami-rich flavor.
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  Huizhou Fried Rice

  Huizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
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  Huizhou Fried Stinky Tofu

  Huizhou stinky tofu is a specialty snack made from fermented tofu, deep-fried until crispy outside and tender inside, with a golden crust and delicate texture.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Wuwei Mixed Small Fish

  Wuwei small fish is a dish made from various small fish, typically river or lake fish like crucian carp and whitebait. Cleaned small fish are pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, chili, and other seasonings, followed by simmering in water until flavorful.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Stir-fried celery sprouts with spicy tofu and shredded pork

  Celery sprouts and tofu skin are sliced and stir-fried with minced pork. First marinate the pork, then stir-fry with celery sprouts and tofu skin, season and mix well.
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  Glutinous Rice Balls with Braised Pork

  A dish featuring pork and glutinous rice balls cooked together, resulting in tender meat and flavorful balls with a rich broth.

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