Lao Pu Lamb & Sheep Spine (Ningguo Road Branch)
火锅 · ⭐ 4.4
Unit 02, 1st Floor, Building 5, Daining Bingou Commercial Plaza, JiuHua Mountain Road
Dishes
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Special Stir-Fried ChickenA stir-fried chicken dish made with chicken and vegetables like bell peppers and onions, seasoned to a spicy and savory flavor.
Braised LobsterBraised lobster with fresh lobster meat, simmered in a savory sauce of soy sauce, sugar, and aromatics.
Old Shop Lamb Shank BonesOld Shop Lamb Shank Bones features slow-cooked lamb shank bones with aromatic spices, resulting in tender meat and rich broth.
Old Shop Lamb SpineA traditional Chinese dish made with lamb spine and spices, slow-cooked to tender perfection, rich in collagen and flavor.
Old Shop Stinky TofuA traditional Chinese snack made by fermenting tofu in a special brine, resulting in a crispy exterior and tender interior. Served with chili oil, garlic, and herbs for a savory, slightly spicy flavor.
Garlic Duck Egg PancakeA savory pancake made with duck eggs, garlic, and flour, pan-fried until golden. Delivers a rich, garlicky flavor with a tender texture.
Bengbu Vegetarian PlatterA cold dish made from various seasonal vegetables, blanched and arranged on a plate, dressed with a special sauce for a refreshing taste.
Bengbu Braised ShrimpFresh river shrimp braised with soy sauce, sugar, and cooking wine, resulting in a rich, savory dish with tender, flavorful meat.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.