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Taihe Lakeside Restaurant · Suzhou Cuisine · Anhui Cuisine · Coffee Shop (Mingyue Bay Ancient Village Branch)

江浙菜 · ⭐ 4.6

No. 114, Mingyue Bay

Dishes

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  Braised Eel with Rock Sugar

  A Chinese dish featuring fresh eel braised in a sweet sauce made from rock sugar, soy sauce, and wine, resulting in tender fish with a glossy, caramelized glaze.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Huizhou Roast Duck

  Huizhou roast duck uses local ducks, marinated and air-dried before roasting over an open flame. The skin is crispy while the meat remains tender, with a rich aroma. Served with thin pancakes, sweet bean sauce, and scallions for a distinctive flavor.
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  Chicken Soup with Matsutake Mushroom

  Songong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
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  Salt and Pepper Bream

  A dish made with fresh bream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Bamboo Root Stir-Fried with Shredded Pork

  A dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
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  Zangshu Lamb

  A traditional Chinese dish made with tender lamb slow-cooked with saffron and spices, known for its rich flavor and nourishing properties.
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  Honey-glazed Potato Balls

  A Chinese snack made of small potatoes fried until crispy outside and tender inside, then coated in a sweet and savory honey sauce.
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  Silver Fish Stir-Fried with Eggs

  Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.

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