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Yue Shimo Rice Noodle King (Jiahe Food City Store)

小吃面食 · ⭐ 3.5

No. 2, Zhengfu Road, Guangjiadian-Mechatronics Industrial Base, Tongzhou Park, Zhongguancun Science Park, Beijing Economic-Technological Development Area (Tongzhou)

Dishes

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  Eight Treasure Zongzi

  Eight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
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  Guangdong-style Preserved Vegetable Braised Pork

  Guangdong-style preserved vegetable braised pork is a Chinese dish featuring pork belly and preserved vegetables. Pork is blanched, then stewed with the vegetables to create tender meat and flavorful vegetables, finally arranged neatly in a dish and topped with thickened sauce.
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  Cantonese Sauce Chicken Feet

  Cantonese-style chicken feet are simmered, then marinated with soy sauce, oyster sauce, sugar, garlic, and ginger. After steaming or stewing until tender, they're glazed with sauce for a chewy texture and rich flavor.
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  Penghu Cuttlefish Stir-Fried with Eggs

  Penghu squid stir-fried with eggs is a dish featuring fresh squid and eggs. Squid slices are quickly stir-fried with eggs, making the squid tender and chewy, and the eggs smooth and fragrant. A touch of scallions, ginger, and garlic adds aroma, while salt and a splash of cooking wine enhance the natural flavors.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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