Xuzhou Lamb Soup & Lobster (Jixian Street Store)
小吃快餐 · ⭐ 3.4
Jixian Street 30-1, Jingjin Garden, Jixian Street
Dishes
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Handmade Wide NoodlesHandmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
Spicy Snail DelightA spicy stir-fried dish made with fresh snails and aromatic spices, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Thin-skinned Green PepperThin-skinned green pepper is a dish featuring thin-skinned green peppers as the main ingredient. The peppers are washed, deseeded, and cut into segments or chunks, then quickly stir-fried in hot oil. It can be seasoned with garlic, ginger, or combined with meat strips or eggs to maintain the pepper's crisp texture.
Spicy EdamameA spicy stir-fried dish made with fresh edamame and seasonings like chili, garlic, and Sichuan pepper, known for its bold flavor and satisfying crunch.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.