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Lanzhou Beef Noodles (Guanglan Road Branch)

小吃面食 · ⭐ 3.5

Floor 1, No. 1185 Guanglan Road

Dishes

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  土豆丝鸡蛋盖浇饭

  土豆丝鸡蛋盖浇饭以土豆切丝与鸡蛋炒制后覆盖在米饭上而成。主要食材包括土豆、鸡蛋和米饭，制作时先将土豆切成细丝，用清水浸泡去除多余淀粉，再与打散的鸡蛋一同翻炒，最后将炒好的菜浇在煮熟的米饭上。
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Stew Dumplings

  A Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
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  番茄炒蛋盖浇面

  番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
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  Sugar-Tossed Cucumber

  A refreshing cold dish made by tossing sliced cucumbers with sugar, vinegar, and garlic for a crisp, sweet-sour flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Chicken Rice Bowl

  Braised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Garlic Shoots and Egg Rice Bowl

  Garlic shoots and egg over rice: cooked garlic shoots and eggs are served on top of steamed rice. Ingredients include garlic shoots, eggs, and rice. First, garlic shoots are cut and blanched or quickly stir-fried, then combined with beaten eggs and stir-fried together before being poured over hot rice.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.

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