Miss Tang Private Stew (Chen Shih Hu Branch)
小吃快餐 · ⭐ 3.4
No. 6 Guangming Lane, Building 1, Unit 10
Dishes
Black Chicken WingsBlack chicken wings are a dish made from the wings of black-boned chickens, marinated and then fried or braised, resulting in tender meat with a rich flavor.
Whole Coconut Bamboo Shoot Chicken SoupMade with whole coconut, bamboo shoot, and chicken, slowly simmered for a clear, fresh, and nourishing broth.
Coconut Jelly Milk PuddingA dessert made by slow-cooking fish gelatin and coconut with milk, resulting in a smooth, sweet, and fragrant pudding.
Meat Patty RiceA Chinese home-style dish featuring seasoned minced pork patties served over rice, known for its savory and satisfying flavor.
Bird's Nest Milk Chicken SoupA nourishing soup made with bird's nest, chicken, and milk, slowly simmered to create a smooth and delicate flavor.
Bamboo Shoot and Pork Lung SoupA Cantonese soup made with bamboo shoot flowers and pork lung, slowly simmered to create a clear, nourishing broth known for its lung-soothing properties.
Fragrant Pork and Sausage RiceFragrant pork slices and savory sausage stir-fried and served over steamed rice, delivering a rich, satisfying flavor.
Fresh Milk Peach Gum DessertA dessert made with peach gum and fresh milk, simmered slowly for a smooth, sweet taste and nourishing benefits.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.