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Xin Luo · Xiangxi Pickled Vegetables (Wuyue Plaza Store)

小吃快餐 · ⭐ 3.8

Shop No. 44, Huajie Street, Wuyue Plaza, Intersection of Shahe Road and Wangqiong Road

Dishes

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  Spicy Sichuan Tofu Skin

  A spicy Sichuan-style dish made from konjac skin, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Cherry Radish

  Cherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
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  Fried Pea Flour

  A Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
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  Pickled Cabbage

  A sour and crunchy dish made by fermenting cabbage in brine, commonly served as a side dish to enhance meals.
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  Crispy Lotus Root Slices

  Crispy lotus root slices are a cold dish made primarily from lotus roots. Peel and slice fresh lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, sugar, salt, and a little chili oil. Crisp texture and white color.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Soy Sauce Cucumber Skin

  A cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
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  Soy-Glazed Cucumber

  Spicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
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  Fried Sweet Potato with Flour Coating

  Sweet potato pieces coated in flour and deep-fried until golden and crispy, offering a crunchy exterior and soft, sweet interior.

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