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Tang Cheng Xiao Chu (Ci Yun Si Yuan Yang Dian)

粤菜 · ⭐ 4.5

2nd Floor, Building 209, Ciyun Temple North Community, Chaoyang Road

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Coconut-Stewed Chicken

  Made with black chicken, coconut meat, and coconut water, gently simmered with适量清水. Slow-cooked for tender meat and a naturally sweet broth that preserves the original flavors.
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  Barley, Taro, and Pumpkin Stew

  Buckwheat taro pumpkin stew is primarily made with buckwheat, taro, and pumpkin. After soaking the buckwheat beforehand, it is combined with peeled and cubed taro and pumpkin in a clay pot, then simmered with water until the ingredients become tender, allowing the flavors of the three ingredients to blend into a thick, stew-like dish.
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  Bouncy Auntie Pig Trotters

  Dandan Auntie Pig Trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with ginger slices, star anise, cinnamon, and other spices to make the meat tender and flavorful. Some recipes add soy sauce and rock sugar for braising, resulting in a glossy red color and chewy texture.
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  Bamboo Shoots with Fresh Tofu Skin Soup

  A dish made primarily with tangsheng melon and fresh bean curd sheets. The melon is cut into pieces and cooked together with rehydrated bean curd sheets until the melon is soft and the sheets absorb the flavors, preserving the original taste.
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  Beef Cubes with珍贵 Mushrooms

  Beef and Mushroom Cubes is a dish featuring beef cubes and various mushrooms. The beef is marinated, then stir-fried with fresh mushrooms like shiitake and king oyster, seasoned to perfection. Cooking carefully ensures tender beef and aromatic mushrooms.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Classic Dried Mushroom & Preserved Meat Clay Pot Rice

  Classic dried mushroom and腊味 clay pot rice cooked with rice, cured sausage, cured meat, and dried mushrooms, slowly simmered in a clay pot. The rice absorbs the fat from the腊味 and the aroma of mushrooms, forming a crispy bottom layer called 'guoba'.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Shunde Stir-Fried Watercress

  Shunde-style cold-mixed lettuce is a refreshing dish made with fresh lettuce. After washing and briefly blanching or chilling in ice water, it's tossed with garlic, chili, sesame oil, and other seasonings to preserve its crisp texture and natural flavor.

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