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FOGEI Comrade Tea House

特色菜 · ⭐ 4.4

No. 1277, Xinsongjiang Road

Dishes

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  Chef's Fragrant Frog

  A spicy and fragrant dish made with frog meat stir-fried in chili, Sichuan pepper, garlic, and ginger, typical of Sichuan cuisine.
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  Cold Brew Oolong Fragrance

  A refreshing beverage made by cold-steeping oolong tea, often enhanced with fruits or honey for a delicate, clean taste.
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  Pistachio Caramel Pudding

  A creamy dessert made with eggs, milk, and pistachio powder, topped with a sweet caramel layer. Smooth and nutty, it's baked gently in a water bath for a silky texture.
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  Pistachio Mochi

  A sweet dessert made with glutinous rice dough filled with pistachio-flavored paste, offering a soft and nutty taste.
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  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
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  Mushroom Sauce Fried Eggs

  A dish made by stir-frying eggs with mushroom sauce, resulting in a savory and smooth texture.
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  Longan Red Date Wine Lees Dessert

  A sweet dessert made with longan, red dates, and fermented rice wine, known for its rich flavor and nourishing properties.
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  Spring Water Tofu Beef

  Spring water tofu beef is a dish made with tender beef and tofu, cooked by stewing. The beef is carefully selected and paired with fragrant tofu for a delicious taste.
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  焦糖香蕉拿铁

  焦糖香蕉拿铁以新鲜香蕉和咖啡为基底，将香蕉切片后用糖煎制出焦糖色，再与热咖啡混合搅拌，最后加入牛奶或奶泡制成。成品具有香蕉的甜香与咖啡的醇厚，口感顺滑。
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  Cheese Cloth

  Cheese Cloth is a soft cheese made from milk or goat's milk, fermented and pressed, wrapped in gauze. It has a soft texture and a mild dairy aroma.
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  Guizhou Roast Chicken

  Guizhou roasted chicken is made from whole chickens marinated with local Sichuan pepper, chili, spices, and sauces, then grilled over charcoal for a crispy skin and juicy interior.
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  Yogurt Bowl

  A yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
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  Tangerine Peel Aged White Tea

  Chen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
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  Flavorful Crispy Roast Chicken

  Flavorful crispy roast chicken is made with high-quality chicken marinated with various spices and roasted using a special process. The skin is golden and crispy, while the meat is tender and juicy.
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  Black Truffle and Porcini Mushroom Fried Rice

  A savory fried rice dish made with black truffle, porcini mushrooms, and seasoned rice, offering a rich umami flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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