Got a Chicken (Yangguang Community Branch)
小吃快餐 · ⭐ 3.4
No. 1-2, South Shuncheng Road
Dishes
Thousand Island DressingThousand Island dressing is a seasoned sauce primarily made from egg yolk, salad oil, sugar, salt, vinegar, ketchup, and various spices. During preparation, all ingredients are thoroughly mixed until emulsified, resulting in a rich flavor and complex texture.
Big Chicken LegA hearty chicken leg dish, marinated and fried or grilled to perfection, with a crispy exterior and juicy interior, often served with a special sauce or salt.
Small Meat RollsA small meat roll is a Chinese snack made by wrapping minced pork in thin dough and steaming it, resulting in a tender and flavorful dish.
Juicy Chicken RollA crispy fried chicken roll with juicy filling and fresh vegetables, a popular street food snack.
Sweet Taro PieA dessert made with sweet taro puree and cream, baked in a flaky crust for a rich, sweet flavor.
Coca-Cola CanCoca-Cola in cans is a classic carbonated beverage beloved by consumers worldwide for its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and canned for convenient portability, allowing you to enjoy refreshing coolness anytime, anywhere.
Fried King Oyster MushroomKing oyster mushrooms are washed, sliced, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
Crispy Chicken Wing Rice RollA fusion dish featuring crispy fried chicken wings wrapped in soft rice, offering a satisfying crunch and savory flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.