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Chun Bai Jia Clay Pot King (Exhibition Hall Branch)

火锅 · ⭐ 3.6

Unit 12, Building 52, Hongqi New Area

Dishes

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  Stirred Potato Shreds

  A cold dish made by mixing shredded potatoes with a dressing of soy sauce, vinegar, garlic, and chili oil, offering a crisp and tangy flavor.
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  Pork Bone Meat Sour Cabbage Noodle Pot

  A hearty stew featuring pork bone meat, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy and satisfying dish.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Mutton Spinach Noodle Pot

  A hearty dish featuring mutton, spinach, and noodles simmered together in a savory broth, perfect for cold weather.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Scallion-flavored Tofu Noodles

  Scallion-flavored dried tofu strips is a dish made by stir-frying thin strips of dried tofu with scallions. First blanch the tofu strips to remove odor, then stir-fry with scallions and seasonings.
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  Sour Cabbage Pork Dumpling Noodle Pot

  A hearty stew featuring sour cabbage, pork meatballs, and vermicelli noodles, simmered in a savory broth for rich flavor.
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  Flavorful Chicken Liver

  A dish made with chicken liver stir-fried with aromatics and spices, offering a rich, savory flavor.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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