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Yu Jian Live Fish Grilled Fish (Jiaozhou Lijun Branch)

川菜 · ⭐ 4.6

Phase II, Xin Lianqun Shopping Plaza, No. 298 Aomen Road

Dishes

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  Fruit Snack

  A healthy snack made from fresh fruits, often sweet and crunchy, perfect for daily enjoyment.
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  Fishing Onion Chicken Rings

  Fishing Onion Chicken Rings is a dish made with chicken and onion as the main ingredients. Chicken slices are coated with starch and fried into ring shapes, then served with onions. The texture is crispy on the outside and tender on the inside, with a delicious flavor.
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  Fish Red Sugar Glutinous Rice Cake

  Fish Red Sugar Glutinous Rice Cake is a dessert made with glutinous rice, red sugar, and fish meat. The glutinous rice is steamed, wrapped with fish meat, and seasoned with red sugar, resulting in a crispy outer layer and a soft, sticky interior with a sweet and salty flavor.
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  Lychee Spicy Flavor

  Lychee spicy flavor is a dish featuring lychee as the main ingredient, combined with chili, garlic, and ginger. After removing the pit, lychee flesh is stir-fried with seasonings to absorb the spicy aroma, creating a rich taste.
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  荔枝香辣味

  荔枝香辣味是一道以荔枝为主要食材，搭配辣椒、蒜、姜等调料制成的菜肴。荔枝去核后与辣椒段、蒜末、姜末一同炒制，加入适量酱油、糖和醋调味，使荔枝果肉保持清甜，同时融入香辣风味。
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  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
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  Sichuan Pepper Flavor

  A dish primarily flavored with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Main ingredients include green Sichuan pepper, chicken, beef, pork, or bean sprouts, enhanced with scallions, ginger, garlic, and chili to highlight the unique numbing and fragrant taste of green Sichuan pepper.
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  Spicy and Aromatic

  Spicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
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  Spicy and numbing flavor

  Spicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.

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