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Jing Ba Zhen (Zheng Yang Bridge North Branch)

小吃快餐 · ⭐ 3.9

Unit 1-2B, 1st Floor, Building 1, Xi Xingfu Street

Dishes

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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Eight Treasures Pig Trotter

  Bazhen Zhizǐ is a traditional delicacy primarily made from pork knuckles. The preparation involves carefully processing the pork knuckles and combining them with eight precious ingredients such as goji berries, red dates, and longan. After slow stewing, the knuckles fully absorb the essence of these ingredients, resulting in a tender texture and rich, flavorful broth.
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  Eight Treasures Chicken Feet

  Eight Treasures Chicken Feet is a dish made primarily with chicken feet, combined with various precious ingredients such as dried mushrooms, abalone, sea cucumber, shrimp, ham, winter mushrooms, scallops, and quail eggs. After blanching, the chicken feet are stewed together with the ingredients, allowing the flavors to blend and creating a rich, diverse texture.
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  Eight Treasures Chicken Gizzard

  Eight Treasures Chicken Gizzard features fresh chicken gizzards as the main ingredient, combined with eight precious ingredients such as scallops, abalone, and fish maw. After careful stewing, the broth becomes rich and flavorful, offering a complex and satisfying taste.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Old Soup Tofu Skin

  Old broth tofu skin is a dish made primarily with tofu skin, simmered in a rich broth prepared from old hen and pork bones. The tofu skin absorbs the flavorful broth, becoming soft and delicious, often cooked together with辅料 such as mushrooms, ham, and greens.
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  Air-Dried Sausage

  Air-dried sausage made from pork, salt, pepper, garlic, and other seasonings. The meat mixture is stuffed into casings and then cured, dried, or air-dried to remove moisture and develop a distinctive flavor.

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