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ANODE COFFEE 正极咖啡

咖啡 · ⭐ 4.3

Shop No. 110, Building 10, Lihua Lane

Dishes

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  Miss Taihu

  A classic Suzhou dish featuring fresh fish from Lake Taihu, gently stewed with tofu and greens for a delicate, savory flavor.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Peach Sparkling Americano

  A refreshing blend of cold brew coffee, peach puree, and sparkling water, offering a sweet and fruity twist on the classic Americano.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Oat Coconut Dirty

  A fusion drink made with oat milk, coconut water, and espresso, blended for a smooth, sweet taste with a hint of coconut and coffee aroma.
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  Cat Paw Cup

  A cute dessert made of glutinous rice balls shaped like cat paws, filled with red bean or cream, and dusted with coconut or powdered sugar.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Wild Herb Delight

  A dish featuring fresh wild herbs like rosemary, thyme, and sage, combined with mountain mushrooms or tofu, gently steamed or lightly sautéed to preserve natural flavors.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.

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