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Wanzhou Secret Braised

小吃快餐 · ⭐ 3.6

No. 303 Yunan Avenue, Longzhouwan Subdistrict, Annex 13

Dishes

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  Mixed Cold Noodles and Rice Noodles

  A blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
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  Boiled Gizzard

  Boiled gizzard is a dish made with gizzard as the main ingredient, which is cooked by boiling. The main ingredients include gizzard, spices, and seasonings, and it is stewed slowly to make the gizzard flavorful and tender.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Trendy Sour and Spicy Lemon Marinated Chicken Feet

  Trendy sour and spicy lemon marinated chicken feet is a popular snack made with chicken feet and marinated with lemon, chili and other seasonings. It has a sour and spicy taste with a rich texture.
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  Spicy Braised Large White Beans

  A dish made by slow-cooking large white beans in a spicy, aromatic broth with various seasonings and chili peppers.
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  Spicy Braised Pig's Tripe

  A Chinese cold dish made by slow-cooking pig's tripe in a spicy broth with aromatic spices, resulting in a flavorful and slightly spicy texture.
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  Sauce-Flavored Chicken Thigh

  Sauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
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  Sauce-Flavored Duck Wings

  Sauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
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  Sauce-Flavored Duck Neck

  Sauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
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  Sauce-Flavored Duck Leg

  Sauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.

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