Jinguang Seafood Restaurant
鱼鲜 · ⭐ 3.8
Hougang New Village, Tailu Town
Dishes
Hand-Torn Cuttlefish DryA dish made by soaking and hand-tearing dried cuttlefish, then stir-frying with aromatics for a savory, chewy texture.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Seafood Dumpling NoodlesA dish featuring seafood dumplings served with rice noodles in a savory broth, combining tender fish and shrimp balls with soft noodles.
Lobster and Abalone Sashimi PlatterFresh lobster and abalone sliced raw and served with a special sauce, offering a delicate and refreshing seafood experience.