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悦香鱼虾馆(五街坊店)

小吃快餐 · ⭐ 3.4

No. 185 Tangcheng West Road

Dishes

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  Farmhouse Intestine Fish

  Farmhouse intestine fish is a dish made with fish and intestines. The fish and intestines are stewed or braised, and seasonings are added for flavor.
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  Braised Chicken with Lettuce

  Braised chicken with tender lettuce, seasoned with soy sauce and spices for a savory flavor.
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  Salted Goose with Chinese Cabbage

  A traditional Chinese dish made by stewing salted goose meat with Chinese cabbage, resulting in a savory and comforting flavor.
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  Rice Crackers

  Xiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
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  Boneless Black Chicken Feet

  A cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
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  Sichuan Pepper Fish

  A Sichuan dish featuring tender fish fillets cooked with Sichuan peppercorns, chili, and aromatic spices for a numbing, spicy flavor.
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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Braised Beef with Chinese Cabbage and Vermicelli

  A savory Chinese dish featuring beef, Chinese cabbage, and vermicelli simmered together until tender and flavorful.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Xuyi Thirteen Spices Lobster Set

  Xuyi Thirteen Spices Lobster Set is a specialty dish made with lobsters and a variety of spices and seasonings. Main ingredients include lobsters, green onions, ginger, garlic, chili peppers, and Sichuan peppercorns, cooked by stir-frying or boiling, with a deliciously fragrant and spicy flavor.
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  Flower and Shellfish Platter

  Flower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Stir-fried Garlic Shoots with Beef Tripe

  A stir-fry dish featuring beef tripe and garlic shoots, seasoned and quickly cooked for a savory, crisp texture.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
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  Jinniu Lake Organic Fish Head

  Fresh organic big fish head from Jinniu Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

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