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Hundred Years Lu Zhengxing Noodle House · Crab Roe Noodles (Zhuozhengyuan Branch)

小吃面食 · ⭐ 4.0

No. 168 Dongbei Street (Yuanyuan Garden, east gate of Humble Administrator's Garden)

Dishes

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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Classic Braised Pork

  Braised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Spicy Double-Flavor Eel

  A signature dish featuring eel cooked in two distinct flavors—spicy red oil and clear broth—offering a bold contrast of heat and freshness.
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  Special Three-Shrimp Noodles

  A dish featuring fresh river shrimp, shrimp roe, and shrimp eggs, served with handmade noodles in a rich broth for a savory, aromatic flavor.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Classic Crab Butter

  A classic Suzhou dish made by slowly simmering crab roe and meat with lard and ginger to create a rich, savory sauce.
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  Luo Han Vegetarian

  A traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, tofu, and vegetables, stir-fried to perfection for a savory and healthy meal.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Shrimp and Pork Stir-fry

  A classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
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  Crab Roe and Shrimp Stir-fry

  A dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
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  Crab Roe Shrimp

  A Chinese dish featuring fresh shrimp and crab roe, stir-fried or steamed to create a rich, savory flavor.
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  Crab Roe and Pig's Trotter

  A premium Chinese dish made with pig's trotters and crab roe, simmered until tender and rich in flavor.

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