Ma Ji Bao Bing Da Bing (Yanshan Road Branch)
小吃快餐 · ⭐ 3.9
No. 1 Building, Songfeng Xili, Yanshan Road
Dishes
Red Date Paste FlatbreadA traditional Chinese pastry made with flour dough and sweet red date paste filling, pan-fried until golden and crispy.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
炸果子炸果子是一种以面粉为主要原料，加入酵母发酵后揉制成面团，再分割成小剂子并搓圆或压扁，放入油锅中炸至金黄酥脆的面食。常见做法中会加入少许糖或盐调味，部分版本会加入芝麻或葱花增加风味。
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Premium Tripe DishPremium beef tripe is primarily made from tripe, cleaned and blanched, then stewed or stir-fried with seasonings for a soft, elastic texture and rich flavor.
Old-Style Mooncake with Mixed Nuts and Dried FruitsA traditional mooncake filled with mixed nuts, dried fruits, and sweet bean paste, baked to a golden crust.
Old-Style Mooncake with Red Bean PasteA traditional mooncake with a flaky crust and sweet red bean paste filling, cherished during the Mid-Autumn Festival.
Homemade ZongziHomemade Zongzi is a traditional Chinese rice dumpling made by wrapping glutinous rice and fillings in bamboo leaves, then steamed to perfection.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
高汤大馅云吞高汤大馅云吞以猪绞肉、虾仁为主要馅料，包裹在薄皮中，煮熟后搭配用鸡骨、猪骨等熬制的高汤食用。制作时将馅料调匀后包入云吞皮，水沸后下锅煮至浮起即可。