Huiweixuan (Zhongshan North Road Branch)
地方菜 · ⭐ 4.5
No. 1909, Zhongshan North Road, Shiquan Road Subdistrict (near Guangxin Road)
Dishes
Five City Dry-Braised Yellow BeefA Sichuan dish featuring yellow beef slow-cooked with fermented bean paste, chili, and Sichuan peppercorns, resulting in tender, flavorful meat.
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Original Smelly Mandarin FishStinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is salted and seasoned for several days to develop a unique flavor, then pan-fried or braised with ginger, scallions, and garlic to create tender, flavorful meat.
Stewed Pork with Rice FlourHome-style steamed pork with rice flour is made by marinating fatty pork belly with scallions, ginger, soy sauce, and cooking wine, then coating it in rice flour and steaming until tender. Main ingredients: pork belly and rice flour. Method: marinate, coat, steam.
Huizhou Yellow Beef TrioA classic Huizhou dish featuring beef, tripe, and tendon slowly braised to tender perfection with rich, savory flavors.
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
Jixi Tuo GuoJixi Tuo Guo is a traditional snack from Huizhou, Anhui, made with glutinous and regular rice flour dough filled with red bean paste or sesame sugar, steamed to a soft and sweet texture.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Pan-Seared Fermented TofuA dish made by pan-frying fermented tofu until crispy on the outside and soft inside, often seasoned with garlic and chili for a savory aroma.
Huangshan Kudzu Powder BallsHuangshan Kudzu Powder Balls are made primarily from high-quality kudzu root powder, mixed with water and sugar, kneaded into small balls and steamed. The texture is soft, smooth, and slightly chewy with a delicate kudzu aroma. No strong seasoning is added, making it a traditional Chinese vegetarian snack.