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Zhongdao Hotel (Gao Yue Restaurant)

其他美食 · ⭐ 3.6

1st Floor, Zhongmei International Building, No. 361 Xintang Avenue West (4th Floor, Zhongdao Hotel)

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Baoxin Gongwan Stewed Tofu Skewers

  A Chinese dish featuring tofu skewers and stuffed meatballs simmered in a savory broth, combining tender tofu with flavorful meatballs.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Boiled Sweet Potato

  A simple and delicious Chinese home-style dish made by boiling sweet potatoes in water. It has a soft, sweet taste and is perfect for cold seasons.
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  Scallion Oil Pancake

  A traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and fragrant.

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