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Cheng Jia Cun Iron Plate Grilled Skewers

火锅 · ⭐ 4.0

20 meters east of the intersection of Chengdongli and Chengjia Village East Lane

Dishes

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  Orleans Chicken Cutlet

  Grilled chicken thigh cutlet marinated in Orleans seasoning, served crispy and flavorful.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Iron Plate Hand-Torn Chicken Breast

  A tender chicken breast marinated in a secret sauce, hand-torn and seared on a hot iron plate for a flavorful, juicy dish with a spicy kick.
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  Iron Plate Fried Tofu Puff

  Fried tofu puffs are deep-fried until golden and crispy, then served on a hot iron plate for a crisp exterior and tender interior with rich aroma.
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  Iron Plate Tofu Skin

  A Chinese dish made by stir-frying tofu skin with vegetables on a hot iron plate, resulting in a savory and tender texture.
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  Iron Plate Egg Fried Noodles

  A popular home-style dish made by stir-frying instant noodles, eggs, and vegetables on a hot iron plate for a crispy texture and rich flavor.
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  Iron Plate Crab Stick

  A dish made with crab sticks and vegetables quickly cooked on a hot iron plate, offering a fresh and savory taste.
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  Iron Plate Tofu Skin

  Iron plate tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and quickly stir-fried on a hot iron plate. It includes seasonings like green onions, ginger, garlic, and vegetables such as bell peppers, onions, and carrots, cooked until the tofu skin is slightly charred and flavorful.
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  Iron Plate Leek

  A dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
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  Iron Plate Mushrooms

  A Chinese dish featuring fresh mushrooms stir-fried on a hot iron plate with garlic and scallions, resulting in a savory and aromatic flavor.
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  Iron Plate Chicken Strips

  A dish of chicken strips stir-fried on a hot iron plate, known for its savory flavor and tender texture.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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