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Yang Zhanggui Stone Pot Lamb (Tongcheng Road Branch)

火锅 · ⭐ 4.4

No. 303, South Tongcheng Road

Dishes

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  Inner Mongolia Charcoal-Roasted Lamb Leg

  A traditional dish from Inner Mongolia, featuring lamb leg roasted over charcoal for a rich, smoky flavor and tender texture.
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  Steamed Fish with Spicy Chopped Chili

  Steamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
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  Charcoal-Grilled Lamb Spine

  A dish made by slow-cooking lamb spine over charcoal, seasoned with spices and herbs for rich, savory flavor.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled French Lamb Chops

  Charcoal-grilled French lamb chops feature tender meat marinated in herbs and olive oil, then slowly roasted over charcoal for a rich, smoky flavor.
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  Charcoal-Grilled Nutritious Leek

  A healthy dish made by grilling fresh leeks over charcoal, enhancing their natural flavor and nutritional value.
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  Charcoal-Grilled Lamb Shank Bones

  Charcoal-grilled lamb shank bones, marinated and slowly roasted over charcoal for a rich, savory flavor.
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  Stone Pot Stewed Mongolian Lamb Ribs

  Mongolian lamb ribs stewed in a stone pot with potatoes and carrots, resulting in tender meat and rich broth.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Carbon-Grilled Golden Bread

  A golden bread made with premium flour, honey, and butter, grilled over charcoal for a crispy, sweet, and slightly smoky flavor.
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  Sauce-Flavored Lobster

  Sauce-Flavored Lobster features fresh lobsters stir-fried with a rich blend of soy sauce, garlic, ginger, and chili for a bold, aromatic taste.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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