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Sushi Matsuno

日料 · ⭐ 4.8

No. 167-1 Xingle Road (Ling)

Dishes

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  Wagyu Sea Urchin Roll

  A delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
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  Nara-zuke Foie Gras

  A refined Japanese-style dish featuring foie gras marinated in Nara-zuke, a traditional Japanese pickling sauce made from plums and radish, offering a rich, tender texture with a balanced sweet-sour flavor.
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  Squid Sushi

  Squid sushi features fresh squid wrapped in seasoned rice and seaweed, offering a delicate oceanic flavor.
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  Sea Salt Tofu Ice Cream

  A creamy dessert made from tofu, milk, cream, and sea salt, offering a balanced salty-sweet flavor.
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  Sea Urchin Salmon Roe Rice

  A luxurious rice dish featuring fresh sea urchin and salmon roe, served over seasoned rice for a rich, umami-packed experience.
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  Aged Tuna Belly

  Premium tuna belly aged at low temperature for enhanced flavor and texture, served simply with sea salt and lemon.
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  Three-Way Prawn Delight

  A creative dish featuring fresh shrimp prepared in three ways—steamed, blanched, and braised—to highlight different textures and flavors.
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  Nagasaki Oyster

  Fresh Nagasaki oysters served chilled with lemon and special sauce, highlighting their natural sweetness and oceanic flavor.
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  Snow Crab Sweet Vinegar Dish

  A cold dish made with fresh snow crab and sweet vinegar, featuring a refreshing sweet-and-sour flavor.
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  Sardine Sushi

  Fresh sardine slices served over seasoned rice, wrapped in seaweed—delicate and flavorful.

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