Shengzhou Soup Dumplings
小吃快餐 · ⭐ 3.6
No. 207, Yongxing Road
Dishes
Clear Soup DumplingsSteamed dumplings filled with pork and vegetables, served in a rich broth made from chicken or bone stock. Thin skins encase generous fillings, delivering a flavorful experience when briefly simmered in hot soup.
Super Soup WontonSuper Soup Wonton is a traditional Chinese dish made with fresh meat dumplings cooked in rich broth. The main ingredients include pork, eggs, and vegetables. The meat filling is wrapped in dumpling wrappers and simmered in broth until the dumplings are tender and the soup is rich.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Shengzhou Tofu Soup with Rice NoodlesA traditional dish from Shengzhou featuring soft tofu and chewy rice noodles simmered in a savory broth, reflecting local culinary heritage.
Tomato and Egg Fried Rice NoodlesA classic Chinese home-style dish made with fresh tomatoes, eggs, and chewy rice noodles, stir-fried to create a savory and tangy flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Snow Cabbage and Pork Noodle SoupA savory Chinese soup made with snow cabbage, pork strips, and glutinous rice cakes, simmered in a rich broth for a comforting, flavorful dish.
Snow Cabbage and Pork Stir-fried Rice NoodlesA classic Chinese dish made with pickled mustard greens, pork strips, and rice cakes, stir-fried together for a savory, slightly sweet flavor.
Vegetable and Pork Noodle SoupA savory soup made with pork strips, vegetables, and rice cakes, simmered in a flavorful broth until the noodles are tender.
Fragrant Stir-Fried Rice CakesFragrant stir-fried rice cakes is a Chinese dish made primarily with rice cakes, stir-fried with vegetables and meat. The rice cakes become crispy on the outside and soft inside after frying.