Close

Shuiquan Jin Ju Japanese Tavern Nonbei (Dongfeng Technology Park Branch)

日料 · ⭐ 4.7

Unit A01, Basement Level 1, Building A, Zone B, Zhongguancun Dongsheng Science Park, No. 66, Xixiaokou Road (enter the building next to Burger King, walk straight to the end, then turn left at the red lantern)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
• 

  Calpis Plum Soda

  Kokuto Mumei Sparkling Wine is a beverage made by base with Kokuto lactic acid drink, mixed with plum powder and soda water. It has a refreshing taste with the sweet-sour flavor of plums.
• 

  Nagoya Special Fried Chicken Wings

  Nagoya Special Fried Chicken Wings is a Japanese dish made with chicken wings coated in a special flour and deep-fried. The crispy exterior and juicy interior are usually served with sauce.
• 

  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
• 

  塔塔酱炸鸡块

  塔塔酱炸鸡块是以鸡胸肉或鸡腿肉切块后，用调味料腌制，裹上淀粉或面粉后油炸至金黄酥脆，搭配由蛋黄酱、酸黄瓜、洋葱、芥末等调制的塔塔酱食用。
• 

  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
• 

  大阪烧1人份

  大阪烧是日本关西地区的经典家常料理，又称'日式蔬菜煎饼'。主要食材包括面粉、鸡蛋、高丽菜丝、猪肉片或海鲜（如虾仁、章鱼），表面淋上浓郁的大阪烧酱、美乃滋，撒上柴鱼片和海苔粉。制作时将面糊与食材混合，在铁板上煎至两面金黄酥脆，内部松软湿润。成品口感外脆内软，层次丰富，味道咸甜交织，酱汁浓郁，柴鱼片随热气舞动，带来独特的鲜香风味。
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Grilled Dishes

  Grilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
• 

  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Oyster Pot

  A dish made with fresh oysters and seasonings, simmered in a pot for a rich, savory flavor.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
• 

  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
• 

  Green Pepper Chicken Sticks

  Chicken strips marinated and fried, served with green peppers for a crispy, spicy flavor.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
• 

  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.
• 

  黑松露明太子烤土豆

  黑松露明太子烤土豆是一道融合了高级食材与家常风味的创意菜品。选用优质土豆烤至外皮酥脆、内里绵软，剖开后填入咸鲜浓郁的明太子酱，再铺上香气独特的黑松露片。烤制过程中，土豆的淀粉甜香与明太子的海洋鲜味充分融合，黑松露的森林气息则赋予菜品深邃层次。口感外脆内糯，咸鲜中带着松露的奢华香气，整体风味浓郁而不腻。

Reviews