Longshang · Yin Chu (Baixiu City Branch)
地方菜 · ⭐ 3.6
Shop S13, Baixiu City, Qianchuan Street
Dishes
16-Year Aged Tangerine Burned DuckA duck dish marinated with aged tangerine peel and slowly braised to perfection, offering a rich, savory flavor with subtle sweetness.
Jiqing Huangpi Three FreshJiqing Huangpi Three Fresh is a traditional Chinese dish made with fish balls, meat balls, and shrimp balls, usually cooked by stewing, offering a fresh and layered taste.
Pork Rib and Wild Lotus Root SoupA nourishing soup made with pork ribs and wild lotus root, slowly simmered to bring out rich flavors and tender textures.
Pickled Chili Stir-fried IntestinesA spicy Sichuan dish made by stir-frying pork intestines with pickled chili, garlic, and ginger for a bold, aromatic flavor.
Onion Stir-fried Pork KidneyA Chinese dish made by quickly stir-frying pork kidney with onions, resulting in a tender and aromatic flavor.
Fried Lotus Root BallsA traditional Chinese snack made by shaping lotus root and pork filling into balls and deep-frying until crispy outside and tender inside.
Stir-Fried Pork with Autumn ChiliA classic Chinese home-style dish featuring pork belly and fresh autumn chili, stir-fried until tender and aromatic.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Black Gold PigeonCrispy Black Gold Pigeon features tender pigeon marinated and coated with black gold powder, then deep-fried to a golden crisp. A gourmet dish with rich flavor and striking appearance.
Asparagus and Yam Stir-fryFresh asparagus and yam slices stir-fried quickly, offering a crisp and healthy dish.
Stir-fried Pork Diced with SoybeansStir-fried pork dices with soybeans is a Chinese home-style dish made with pork dices and soybeans, stir-fried with oil. The texture is tender, and the taste is salty and fragrant.- Iron Pot Butterfly ShrimpA dish featuring fresh large shrimp stir-fried in a wok with aromatics like ginger, garlic, and scallions. The shrimp are shaped like butterflies, crispy on the outside and tender inside, delivering a rich, savory flavor.
Pea and Cashew Stir-Fried ShrimpPea and cashew stir-fried shrimp is a Chinese dish made with peas, cashews, and shrimp. It is quickly stir-fried and has a fresh, tender texture with a crispy taste.