Longxiyuan Fish Soup Bun · Seafood (Zhonglian Plaza Store)
鱼鲜 · ⭐ 4.2
No. 147 Ningxia Road, Building G, Room 102
Dishes
全家福汤包全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
Braised Pork with EggplantA dish made by mixing boneless pork with steamed eggplant and seasoned with garlic, soy sauce, and sesame oil, resulting in a savory and tender flavor.
Boneless Meat EggplantBoneless meat eggplant is a Chinese dish made with eggplant and boneless meat. The eggplant is cut into sections and mixed with stir-fried boneless meat, then seasoned and stir-fried evenly for a fresh and fragrant taste.
Squid Soup DumplingsSquid soup dumplings are made with fresh squid and pork filling, steamed to perfection for a juicy, savory bite.
Maca Mushroom Stewed Pig TrottersA nourishing Chinese dish featuring pig trotters stewed with maca mushrooms, offering a rich, savory flavor and tender texture.
Freshly Wrapped Tongue Fish Soup DumplingsFreshly wrapped tongue fish soup dumplings made with tender fish meat and steamed to perfection, offering a rich, savory flavor.- Fresh Yellow Croaker Soup DumplingsFresh yellow croaker soup dumplings made with hand-packed fish filling, steamed to perfection for a rich, savory broth and tender fish meat.
Sweet Little RoosterA sweet and savory chicken dish made with tender chicken pieces glazed in a sweet sauce, popular in Chinese home cooking.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mo Yan PumpkinMo Yan Pumpkin is a traditional Chinese home-style dish made with pumpkin as the main ingredient, combined with scallions, ginger, and garlic. The pumpkin is cut into pieces and stir-fried, resulting in a soft and sweet texture with a rich home-style flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Crab Roe Suction Soup DumplingsCrab Roe Suction Soup Dumplings feature a rich crab roe filling in a delicate wrapper, with a straw for sipping the flavorful broth—perfect for a refined bite.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.