左海客家菜馆(左海科技大厦A座店)
粤菜 · ⭐ 3.7
5th Floor, Building A, Zuohai Technology Building, No. 392 Beierhuan West Road
Dishes
Hakka Steamed ChickenA traditional Hakka dish made by steaming a whole chicken marinated in ginger, scallions, soy sauce, and rice wine until tender and flavorful.
Hakka Wine-Steamed ChickenHakka wine-steamed chicken is made with chicken, glutinous rice wine, ginger slices, and a little salt, then steamed. The chicken is tender, with a rich wine aroma and a slightly sweet taste, combined with a subtle salty flavor.
Hakka Chicken Soup with Rice NoodlesHakka chicken soup with rice noodles is made by slow-cooking free-range and old hens, resulting in a clear, flavorful broth. The rice noodles are made from mung bean starch, offering a smooth, tender texture. Served with ginger slices, the dish is light and refreshing.
Steamed Melon FishA dish made by steaming fresh melon fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Braised Emperor BeansBraised Emperor Beans are made primarily from yellow beans, cooked slowly with scallions, ginger, garlic, soy sauce, and sugar. The beans become soft and flavorful, with a rich reddish hue and a savory-sweet taste.
Stir-Fried Pig's HeadA stir-fried dish made with pork head meat, seasoned with vegetables and spices for a spicy, savory flavor.
Fanjia Duck and Abalone SoupA nourishing soup made by slow-cooking fanjia duck and abalone, resulting in a clear, savory broth rich in flavor and nutrients.- Red Scallop Three-Medicine SoupA nourishing soup made with red scallop and three medicinal herbs, slow-cooked to enhance flavor and health benefits.
Abalone and Free-range Pork SoupMade with abalone and free-range pork, slowly simmered to create a clear, flavorful broth. The abalone is tender and the pork is succulent, offering rich nutrition.