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Qiaowan Wangji Shuanrou

火锅 · ⭐ 4.8

No. 173, Zhushikou East Street

Dishes

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  Frozen Sliced Lamb Leg

  Frozen sliced lamb hind leg is a cold dish made primarily from lamb hind leg meat. After marinating, the meat is placed in molds and chilled until firm, then sliced thinly and served.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  炭火清汤铜锅

  炭火清汤铜锅是一道传统中式火锅，以特制紫铜锅为容器，炭火持续加热。汤底选用老母鸡、猪骨与金华火腿经数小时慢炖而成，色泽清亮、滋味醇厚。主要食材包括手切鲜羊肉、嫩牛肉片、新鲜蔬菜拼盘（白菜、茼蒿、豆腐等）及手工面条。食用时先将薄肉片涮入滚汤中，数秒即熟，蘸以麻酱、韭菜花、腐乳调制的经典蘸料。口感上，肉质鲜嫩爽滑，汤头清淡鲜美，炭火赋予食物独特的锅气与温暖滋味，适合多人围坐共享。
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Beef Tenderloin (Small Portion)

  Premium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
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  Suniite Whole Lamb Roll

  Sunite whole lamb rolls made from fresh mutton, sliced thin for boiling or grilling. No extra seasonings added to preserve the natural flavor of the lamb.
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  Fresh Sliced Lamb Shank Blossom

  Freshly sliced lamb shank features tender meat with preserved tendons and texture, ideal for hot pot or cold dishes, offering a crisp and refreshing bite.
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  Fresh Cut Lamb Top Loin

  Fresh-cut lamb neck features premium cuts from the lamb's back near the neck, with tender meat and even fat distribution. Ingredients are freshly sliced and cooked directly to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.
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  Fresh-cut Lamb Leg

  Freshly sliced lamb leg uses tender lamb leg meat, hand-cut to preserve tenderness and natural flavor. Typically lightly seasoned and cooked simply by boiling, stir-frying, or grilling to highlight the lamb's natural taste.
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  鲜切羔羊后腿（小份）

  精选优质羔羊后腿肉，现点现切，肉质鲜嫩紧实。采用传统手法切片，薄厚均匀，保留羊肉原汁原味。通常以清汤涮煮或炭火炙烤的方式烹制，入口柔嫩多汁，带有羔羊肉特有的淡淡奶香与鲜甜，毫无腥膻。搭配秘制蘸料（如麻酱、韭菜花或辣椒面）更显风味层次，是追求食材本味的经典之选。
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  Fresh-cut Premium Half Cloud

  Fresh pork tenderloin sliced, marinated and stir-fried with wood ear mushrooms and green peppers for a tender texture and crisp vegetable flavor.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it to extract the flavor. The main ingredients are fresh red chilies and edible oil, with no additional seasonings added during production, preserving the natural aroma and spiciness of the chilies.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Fresh Mushroom Assortment

  Fresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.

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