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Lu Wei De Ya Pu (Qianxi Plaza Store)

小吃快餐 · ⭐ 3.5

Shop No. X4, Section A, Millennium Plaza, Xinhua Street

Dishes

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  All-Meat Sausage

  Sausage made primarily from pork, minced, seasoned, stuffed into casings, and then steamed or grilled. Salt, soy sauce, and spices are typically added for flavor.
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  Marinated Duck Egg

  Marinated duck egg is made by simmering duck eggs in a seasoned broth, resulting in a rich, savory flavor and tender texture.
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  Spicy Chicken Feet

  Chicken feet are blanched and then stewed with chili, ginger, garlic, and other seasonings to achieve a flavorful, tender texture with a mild spiciness.
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  Spicy Duck Frame

  A delicately spiced duck frame dish, slow-cooked with mild chili and spices for a flavorful, tender bite.
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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Taro Flour

  Taro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
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  Spicy Duck Frame

  Spicy duck frame made by braising and stir-frying with a special sauce, offering a rich, aromatic flavor.
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  Duck Intestine Baozi

  A dish featuring fresh duck intestine marinated in special seasoning and served inside a baked bun, offering a crisp texture and rich flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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