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Yue Xin Cuisine Restaurant (Houting Branch)

粤菜 · ⭐ 3.5

No. 1, Bayi Alley, Houting Xin Village (opposite Xinbao Garden)

Dishes

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  Bitter Melon with Beef

  A Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
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  Pepper and Beef Stir-Fry

  尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
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  Fried Pork with Tofu Skin

  A Chinese dish made by stir-frying pork slices with tofu skin, resulting in a savory and tender texture.
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  Peach Gum Stewed with Coconut Milk

  A dessert made by slow-cooking peach gum with coconut milk, resulting in a smooth and sweet flavor, known for its beauty-enhancing properties.
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  Roast Goose Rice with BBQ Pork

  A classic Cantonese dish featuring roast goose and BBQ pork served over fragrant rice, combining crispy skin, tender meat, and savory flavors.
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  Roast Duck Fried Rice

  Fried rice with roasted duck pieces, seasoned and stir-fried for a savory, aromatic dish.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Eggplant in Clay Pot

  Braised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
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  Medicated Chicken Feet

  Medicated chicken feet made with medicinal herbs like goji berries and astragalus, simmered for a tender, nourishing dish.
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  蒜苔肉片

  蒜苔肉片是一道以猪里脊肉和蒜苔为主要食材的中式炒菜。猪肉切片后用调料腌制，蒜苔洗净切段，热锅凉油下肉片滑熟，再加入蒜苔翻炒均匀，调味后即可出锅。

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