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Food Word Corner Small Stir-fry (Zhengrong Yuerongfu Branch)

其他美食 · ⭐ 3.4

70 meters southeast of the north gate of Zhengrong Yue Rongfu Phase II

Dishes

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  Signature Red Date Black Rice Eight Treasure Porridge

  A traditional Chinese porridge made with black rice, red dates, lotus seeds, peanuts, and other ingredients, offering a sweet and nourishing breakfast or dessert option.
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  Fresh Shrimp Seafood Congee

  A savory rice porridge made with fresh shrimp and seafood, simmered slowly for a rich, smooth texture.
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  Wooden Bucket Steamed Rice

  A traditional Chinese dish made by steaming rice with ingredients like cured meat and vegetables in a wooden bucket, resulting in a fragrant and flavorful meal.
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  Oyster Rice Noodle Roll

  A Cantonese snack made by steaming rice batter into thin sheets and wrapping it around fresh oysters, resulting in a tender and savory dish often served with soy or chili sauce.
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  Beef Sliding Soup

  A soup made with tender beef slices, vegetables, and broth, known for its smooth texture and rich flavor.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Fuzhou Dumplings

  Fuzhou dumplings are a traditional Fujian snack made with minced pork and shrimp wrapped in thin dough, boiled and served in a clear broth with garnishes like seaweed and egg threads.
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  Tomato and Egg Fried Rice

  A classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
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  Egg and Fish Fillet Rice Noodle Roll

  A delicate rice noodle roll filled with egg and fish fillet, steamed to perfection for a smooth and savory dish.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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