Da Feng Fresh Chicken Pot · Zhezhe Pot (Black Gold Crown Wuyang New Town Branch)
火锅 · ⭐ 4.5
No. 6, Siyou 1st Ma Road, Shop 6201-2
Dishes
Five-fingered Mulberry and Poria Soup BaseA medicinal soup base made from five-fingered mulberry and poria, simmered with lean meat or chicken for a nourishing, slightly sweet and savory flavor.
手打墨鱼丸手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
Handcrafted Fresh Shrimp BallsFresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
Fresh Eggs Daily SupplyFresh eggs supplied daily, prepared by boiling or frying to maintain a soft yolk and tender white, lightly seasoned for a simple yet satisfying dish.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Secret-Recipe Fish Head PotA flavorful fish head stew made with fresh fish head, tofu, and mushrooms, simmered in a secret sauce for rich, savory taste.
Freshly Killed Free-Range RoosterFreshly killed free-range rooster, tender and flavorful, slow-cooked to perfection for rich, savory broth.
Crispy Skin ChickenA dish of whole chicken marinated and deep-fried until the skin is crispy, then sliced and served. The meat remains tender while the skin offers a satisfying crunch.
Lianzhou Orchard ChickenLianzhou Orchard Chicken uses locally raised free-range chicken and fresh fruits from orchards, such as apples and pears, slow-cooked to create tender meat and a sweet, fruity broth.