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Kong Ji Stewed Meat (Ming Liu Impression Store)

小吃快餐 · ⭐ 3.4

No. 1-7 Tiancheng Street, Door 1 (adjacent to China Unicom Hunnan Branch and Bank of China Hunnan Sub-branch)

Dishes

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  Braised Beef Tendon in Original Sauce

  A traditional Chinese dish featuring beef tendon slowly braised until tender, preserving its natural flavor and texture.
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  Original Beef

  Original beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Hao Heng Wo Gu

  Hao Heng Wo Gu is a Chinese dish made with pork ribs, cooked by stewing. The main ingredients include pork ribs, scallions, ginger, and cooking wine, with a tender texture and rich flavor.
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  Sweet and Sour Spicy Cabbage

  A cold dish made from napa cabbage, seasoned with sugar, vinegar, and chili for a tangy, spicy flavor.
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  Fresh Tender Olive Dish

  A dish made with fresh olives stir-fried with garlic and chili, offering a crisp texture and subtle spiciness.

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