Xiao Zao Niang · Street Food Stall (Huagang Store)
特色菜 · ⭐ 4.4
No. 2–34 Huagang Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Jiangxi Stir-Fried Chicken OffalJiangxi Stir-Fried Chicken Offal is a traditional Jiangxi dish made with chicken offal and stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the natural taste of the ingredients.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Stuffed Chicken with Pig's TrotterA Chinese dish featuring a whole chicken stuffed with pig's trotter and slowly braised to perfection, resulting in tender meat and rich, savory broth.
Crispy Roast ChickenCrispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
脆皮高钙虾脆皮高钙虾以新鲜虾仁为主料，经过腌制后裹上特制脆皮粉，油炸至外皮酥脆。虾仁富含钙质，口感鲜嫩，外层酥脆，色泽金黄。
Preserved Bean and Egg DumplingPreserved bean and egg is a home-style dish using preserved beans and eggs. Eggs are fried until golden on both sides to form a pouch shape; preserved beans are pre-marinated, soft and flavorful. Stir-frying them together infuses the beans' savory taste into the eggs for a rich texture.
Xishi Tofu SoupA classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.