Lu Tianxia Freshly Prepared Braise Shop (Shenghe Yuan Store)
小吃快餐 · ⭐ 3.5
No. 41 Shiyu Road
Dishes
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Five-Spice Spicy Tofu DriedFive-spice spicy tofu dry is a soy-based product made from tofu, which is marinated, cut into pieces, seasoned, and dried. It has a firm texture and a strong five-spice and spicy flavor.
Braised Rabbit HeadA traditional Chinese dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Spicy Sesame PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pearl RicePearl rice is made with high-quality rice, washed, soaked, and steamed. It has a soft and sticky texture with distinct grains, commonly used as a staple food.
Perfumed Chicken FeetPerfumed Chicken Feet is a dish made primarily with chicken feet, which are marinated and braised. It is characterized by its rich aroma, tender texture, and delicious taste.