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Jinbang Guyue Fish Skin

小吃快餐 · ⭐ 4.4

Unit 1, Ground Floor, No. 26, Jinbang Shangjie, Jinbang Community

Dishes

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  Fish Skin Dumplings in Superior Soup

  A Cantonese dim sum dish made with fish skin and pork filling, steamed into dumpling shapes and served in a clear, savory broth.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Signature Stirred Carp Skin

  A Cantonese cold dish made with fresh carp skin tossed in a savory dressing with garlic, chili, and herbs for a crisp, flavorful bite.
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  Lao Qi Chen Village Noodles

  A traditional Guangdong dish featuring hand-made thin rice noodles from Chen Village, served with seafood and meat in a savory sauce.
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  Lifted Fish Noodles

  A Cantonese dish featuring fish-based noodles mixed with vegetables and broth or sauce, known for its smooth, chewy texture and fresh taste.
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  Stirred-Up Carp Fish Skin

  A Cantonese cold dish made with fresh carp fish skin, blanched and sliced, mixed with scallions, ginger, and cilantro, then dressed in a tangy spicy sauce for a crisp texture and bold flavor.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Crispy Milk Pudding

  A classic Cantonese dessert made by frying a milk-based pudding until golden and crispy, with a soft, sweet center.
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  Shunde Fish Noodle Soup

  A traditional Cantonese dish from Shunde, featuring fresh fish slices and handmade noodles in a clear broth, known for its delicate flavor and tender texture.
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  Shunde Fried Fish Cake

  Shunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.
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  Shunde High Soup Fish Trio

  A dish featuring fresh fish fillets, bones, and heads simmered in a rich, slow-cooked broth, delivering a delicate and savory flavor.

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