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客家本色·客家菜(龙城万科里店)

粤菜 · ⭐ 4.8

L2 Level, Units 12 & 15, Longcheng Vanke Li, No. 3999 Longgang Avenue

Dishes

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  Homestyle Hand-Made Meatballs

  A traditional Chinese home-style dish made by hand-pounding pork into elastic meatballs, seasoned with scallions, ginger, salt, and egg white, then boiled or steamed for a tender, flavorful bite.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  Hakka Handmade Steamed Buns

  Hakka handmade steamed buns made from premium flour and natural yeast, kneaded by hand and steamed to perfection. Soft, elastic, and naturally flavorful.
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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Wine-Braised Pig Trotters

  A traditional Hakka dish featuring pig trotters slowly braised in yellow wine, soy sauce, and ginger for a rich, savory flavor.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Ecological Panda Bamboo Shoots

  A healthy dish made from fresh bamboo shoots, stir-fried with wood ear mushrooms and carrots, offering a crisp texture and mild flavor.
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  Stir-Fried Organic Mustard Greens

  A healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
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  Purple Gold Sauce Steamed and Baked Fish Head

  Fresh fish head marinated in a special purple gold sauce, steamed and baked to perfection—delicate texture with rich savory flavor.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.

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