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Xīniú Fǔ Chaoshan Beef Hot Pot

火锅 · ⭐ 3.8

Approx. 100 meters northwest of Meilinwan, Hongwan Zhong Road

Dishes

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  Three-flower tendon

  Three-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  K客家 Nine Doors Head

  A traditional Hakka dish made with nine ingredients including pork, tofu, eggs, and mushrooms, slow-cooked to create a rich, savory flavor.
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  Stir-fried Beef Brisket

  A dish made with beef brisket and seasonings, served cold or warm, featuring tender meat and savory flavor.
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  Tripe Soup

  Beef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
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  Premium Beef Offal Dish

  Premium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
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  Braised Beef Brisket with Fine Vermicelli

  Braised beef brisket with fine vermicelli, slowly stewed to create a rich broth. The beef is tender and flavorful, while the noodles absorb the savory sauce, offering a smooth texture.
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  Crispy Fish Skin

  Crispy fish skin made from fresh fish skin, marinated and quickly fried or tossed in a spicy dressing for a satisfying crunch.
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  Crispy Roll

  A Chinese appetizer made with a thin crispy wrapper filled with shrimp, pork, and vegetables, deep-fried until golden and crunchy.
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  High-Calcium Beef Bone Soup Pot

  High-calcium beef bone soup broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium. Ginger slices and green onions are added to remove fishy smell and enhance aroma, creating a clear and rich broth. Serve with vegetables, mushrooms, tofu, and meats for dipping.
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  Fish Roe Fish Tofu

  A dish made with fish tofu and fish roe, offering a delicate texture and rich flavor, typically steamed or lightly stir-fried.
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  Yangzhou Spicy Hot Pot

  Yangzhou spicy hot pot is a divided hot pot with one side麻辣 red broth and the other side clear or mushroom soup. Main ingredients include beef, lamb, tripe, duck blood, bean sprouts, tofu, and enoki mushrooms, served with various dipping sauces.

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