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老碗会·陕西手工面(香蜜湖天健悦荟里店)

地方菜 · ⭐ 4.8

L1-6-2, Tianranju Commercial Center, Xiangmei Road

Dishes

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  Tender Grilled Chicken Skewers

  Tender grilled chicken skewers made with marinated chicken breast, grilled to perfection for a juicy and flavorful bite.
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  Tomato Egg Spinach Noodles

  A comforting noodle dish made with tomatoes, eggs, and spinach, served in a small bowl for a balanced and satisfying meal.
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  Handmade Fennel and Chives Turnover

  A savory pastry filled with fresh fennel and chives, pan-fried until golden brown.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Northwest Sauce Pork Bones

  A dish made with pork bones simmered in a rich sauce with spices, popular in Northwest China.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Honey Fermented Yogurt

  A traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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