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Jiangbin Restaurant

农家菜 · ⭐ 4.2

Room 106, No. 239, Xidi Road

Dishes

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  Hakka Stuffed Bitter Melon

  A traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Fish Sashimi

  A cold dish made from fresh raw fish slices, seasoned with pickled vegetables and spices. Known for its delicate texture and savory flavor.
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  Freshly Roasted Chicken

  Freshly roasted chicken made with premium ingredients, marinated and grilled to perfection over charcoal for a crispy skin and tender meat.
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  Lamb Claypot Rice

  Lamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Medicated Clear-Nourishing Chicken Pot

  A nourishing chicken stew made with medicinal herbs like ginseng and goji berries, gently simmered for a healthy, flavorful broth.
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  Egg Horn Pot

  A dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
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  Red-eyed Fish Sashimi

  Fresh red-eyed fish is filleted after cleaning, served with ginger and scallion slices, dipped in soy sauce or wasabi. The texture is crisp and fresh, highlighting the natural flavor of the fish.
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  Stewed Chicken in Iron Pot

  A traditional Chinese dish made by stewing chicken with aromatics in an iron pot until tender and flavorful.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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