INFINITE·COFFEE·BAR (Fanghua Street Store)
咖啡 · ⭐ 4.3
No. 5 Fanghua Street
Dishes
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Yuzu BathYuzu Bath is a creative dish mainly made with yuzu. It usually involves slicing or peeling the yuzu and mixing it with seasonings, offering a fresh taste with a unique fruit aroma and slight sourness.
Aobai UNIQUEAobai UNIQUE is a dish made with Australian mussels, usually prepared by steaming or boiling. The main ingredients include Australian mussels and seasonings, with a fresh and delicate taste.
Caramel Sea Salt LatteCaramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.
百香果苏打百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
Strawberry Basque CakeStrawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.
Grapefruit SodaGrapefruit soda is a drink made primarily with grapefruit, mixing fresh grapefruit flesh or juice with soda water. It's typically sweetened with sugar or honey and can be served over ice for a refreshing taste.
Black PearlBlack Pearl Bowl is a specialty dessert made primarily with black pearl powder. It's typically mixed with glutinous rice flour, shaped into small balls, cooked, and then added to milk or coconut milk with toppings like red beans or taro balls for a soft, chewy texture.